Blackthorn Whole Dried Berries – Sloe Berry

Description

Latin Name: Prunus Spinosa

Prunus Spinosa, also known as blackthorn or sloe is a wild relative of the cultivated plum. It is native to Europe, western Asia, and northwest Africa, and blackthorn because of its dark-colored bark and skin.

The plant’s fruits have astringent, antioxidant, diaphoretic (inducing perspiration), depurative (removal of impurities), febrifuge (reducing fever), laxative, stomachic, and diuretic properties.

The ripe fruit, referred to as sloe, is used to make a liqueur called sloe gin.

In addition, sloes can be used to make jams, jellies, syrups, and so on. Being extremely tart and astringent in taste, they are not eaten raw. They can be consumed after several frosts because freezing breaks down some of the sugars.

​​​​​​​Even the seeds of these fruits are edible, whether raw or cooked. Moreover, the dried fruits and leaves of this plant can be used to make herbal tea.

The ripe fruit, referred to as sloe, is used to make a liqueur called sloe gin. It can be taken as a post dinner liqueur. Besides, it can be mixed with vanilla ice cream, too. In addition, sloes can be used to make jams, jellies, syrups, and so on. Being extremely tart and astringent in taste, they are not eaten raw. They can be consumed after several frosts because freezing breaks down some of the sugars. Moreover the dried fruits can be used to make herbal tea.

Besides, some individuals may be allergic to this herb. Pregnant and lactating women should consult their doctor before taking blackthorn for medicinal purposes.

Additional information

Weight	N/A
Quantity	50g, 100g, 200g, 300g, 400g, 500g, 600g, 750g, 1000g (1kg), 2000g (2kg), 3000g (3kg), 4000g (4kg), 5000g (5kg)