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Description

Latin Name : Rhamus Frangula

Origin Country: Poland

Rhamnus frangula, commonly known as the alder buckthorn or glossy buckthorn, is a species of flowering plant in the family Rhamnaceae. It has smooth, grayish-brown bark and glossy, elliptical leaves with serrated edges. This plant is native to Europe, western Asia, and northern Africa. The flavour of alder buckthorn (Rhamnus frangula) bark is bitter and astringent. The bark contains compounds such as anthraquinones, which give it a bitter taste.

– Rhamnus frangula contains anthraquinone glycosides, which are responsible for its laxative properties and has been used to treat constipation and promote bowel movements.

– Alder buckthorn bark has been used to alleviate symptoms of various digestive disorders, such as bloating, gas, and indigestion.

– Rhamnus frangula is sometimes cultivated for landscaping and ornamental purposes.

 

- Herbal Infusion (Tea): Place 1-2 teaspoons of dried alder buckthorn bark in a cup. Pour hot water over the bark. Cover the cup and let it steep for about 10-15 minutes. It's generally recommended to consume no more than one cup per day. - Powdered Bark: The powdered bark can be encapsulated for convenient consumption or mixed with water or juice.
- It's important to use alder buckthorn bark responsibly and under the guidance of a healthcare professional. - Excessive or prolonged use of alder buckthorn bark may lead to diarrhoea, abdominal discomfort, cramping, and dehydration. - Excessive consumption of alder buckthorn bark may cause nausea, vomiting, gastrointestinal irritation, and abdominal cramps. - During pregnancy, it's generally recommended that pregnant women avoid using alder buckthorn bark.

Additional information

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50g, 100g, 200g, 300g, 400g, 500g, 600g, 750g, 1000g (1kg), 2000g (2kg), 3000g (3kg), 4000g (4kg), 5000g (5kg)

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