Basil Dried Cut Leaves – Ocimum Basilicum L.

Description

Latin Name: Ocimum Basilicum L.
Common Names: Genovese Basil
Parts Used: Leaves
Origin Country: Egypt

Basil also called great basil, is a culinary herb of the family Lamiaceae (mints). It is a tender plant, and is used in cuisines worldwide. In Western cuisine, the generic term “basil” refers to the variety also known as sweet basil or Genovese basil. Basil is native to tropical regions from Central Africa to Southeast Asia. In temperate climates basil is treated as an annual plant, however, basil can be grown as a short-lived perennial or biennial in warmer horticultural zones with tropical or Mediterranean climates.  Basil leaves are glossy and ovulate, with smooth or slightly toothed edges that typically cup slightly; the leaves are arranged oppositely along the square stems. It has a sweet, subtle liquorice taste.

Dried Basil is exceptional when added to tomato sauces, cold pasta salads, grilled fish, salad dressings, and roasted chicken. This product is also commonly found in marinades, stews, soups, and pesto. No preparation is necessary, just add to dish/recipe as desired.

– Basil tea aids digestion and soothes the intestines.

– It is recommended for migraines, headaches, simple nausea and nausea of ​​pregnancy.

– The essential oil contained in basil relieves coughs, flu and colds and soothes insect and snake bites.

– The essential oil also stimulates the nervous system, combats stress, anxiety, mental fatigue and helps with concentration.

– It has antiseptic and expectorant properties and is considered an excellent diaphoretic.

– Very useful for relieving stomach cramps, gastric catarrh, vomiting, intestinal catarrh, constipation, enteritis.

Disclaimer: This information is for educational purposes only and it is not intended to diagnose, cure or prevent any disease.

Ocimum basilicum, commonly known as basil, is generally considered safe when consumed in moderate amounts as a food or herbal remedy. However, it can cause Allergic reactions to basil. Symptoms may include skin rash, itching, difficulty breathing, or swelling. While consuming culinary amounts of basil is unlikely to cause issues, individuals taking blood-thinning medications or with bleeding disorders should exercise caution and consult with a healthcare professional before consuming large amounts of basil or basil supplements. Also pregnant and breastfeeding women should avoid consuming basil supplements or large quantities of basil oil, as safety data are lacking.

Additional information