Beef Gelatine Powder 250 Bloom – Gelatus

Description

Latin Name: Gelatus

Origin: European Union

Gelatus, from which the word “gelatine” is derived, is a Latin term meaning “frozen” or “jellied,” reflecting the wobbly, semi-solid texture associated with gelatinous substances. Gelatine is a colourless, flavourless, and translucent substance derived mainly from collagen— a protein found in animal connective tissues such as skin, bones, and cartilage.

Beef Gelatine Powder (250 Bloom) is a high-quality, unflavoured protein derived from bovine collagen. The “250 Bloom” refers to its strength and gelling power, on the higher end of the Bloom scale, making it ideal for applications requiring firm gels and stable textures. This fine, pale-yellow powder is odourless and tasteless, and it dissolves in hot liquids, forming a clear, firm gel upon cooling. It is widely used in the food industry for making gummies, marshmallows, jellies, desserts, and aspics, as well as in dairy and meat products for texture and consistency. Beef gelatine is valued for being a natural, versatile thickening and stabilizing agent suitable for a variety of functional and culinary applications.

– To make an infusion

Start by pouring 1 teaspoon of Beef Gelatine Powder into 1/4 cup of cold water. Let it sit for 5-10 minutes. After blooming, pour the gelatine mixture into your teapot along with the remaining 1 cup of water. Heat the teapot over medium heat, stirring constantly to ensure the gelatine dissolves fully. Remove the teapot from the heat and let the liquid cool slightly. Once cooled, the gelatine solution can be used as a base for various recipes or poured into molds to set.

– Culinary Use

Gelatine can be used to thicken sauces, gravies, or reductions without altering the flavour, making it a useful tool in both savoury and sweet cooking. Dissolve gelatine in a small amount of hot liquid and stir into the sauce or gravy to thicken it. It’s also used to thicken soups and broths, especially when you want to create a richer, more velvety texture. Dissolve bloomed gelatine into hot broth and stir until incorporated.

Storage: Store Beef Gelatine Powder (250 Bloom) in a cool, dry place away from moisture, heat, and direct sunlight. Keep it in an airtight container or tightly sealed original packaging to maintain its texture, prevent clumping, and preserve its gelling strength. There’s no need to refrigerate, but make sure it’s protected from humidity and strong odours.

– Beef gelatine can promote healthy digestion by aiding in regular bowel movements.

– Due to its satiating effect and low calories, gelatine may help in promote a feeling of fullness and weight management.

– Gelatine is high in glycine, an amino acid known to promote relaxation and better sleep when consumed before bedtime.

– Beef gelatine is a great source of protein, which is essential for muscle building, tissue repair, and overall health.

Disclaimer: This information is for educational purposes only and it is not intended to diagnose, cure or prevent any disease

– Beef Gelatine Powder is generally considered safe for most people when consumed in moderate amounts.

– Although rare, some individuals allergic to beef gelatine and may face symptoms such as itching, swelling or difficulty in breathing.

– Excessive consumption of beef gelatine may occur bloating, gas, or mild stomach upset, in some people.

– Pregnant or breastfeeding women should consult a health provider before use beef gelatine powder.

Additional information