Black Walnut Dried Hulls - Juglans Nigra L.

Description

Latin Name: Juglans Nigra L.

Common Names: Eastern black walnut, American walnut

Parts Used: Hull

Origin Country: USA

– Herbal Tea

You can make a herbal tea by steeping dried black walnut hulls in boiling water. Use about 1 teaspoon of dried hulls per cup of water. Let it steep for 5-10 minutes, then strain. Drink the tea once a day.

Storage: To store Black Walnut Dried Hulls, keep them in an airtight container in a cool, dry, and dark place, away from direct sunlight and moisture. This helps preserve their potency, color, and natural properties for a longer shelf life—ideally up to a year.

– Juglans nigra is rich in antioxidants like polyphenols and vitamin E, it helps combat oxidative stress, free radicals and inflammation.

– Black walnut is rich of omega-3s, vitamin E, and polyphenols, which may support cognitive function and enhance memory.

– They have a high fibre content, which support digestive health by promoting regular bowel movements and may promote a feeling of fullness.

– Black walnut is used in oral care for its ability to fight bacteria, supporting healthy gums and fresh breath.

Disclaimer: This information is for educational purposes only and it is not intended to diagnose, cure or prevent any disease.

– Always use black walnut hulls with caution and under guidance.

– Juglans nigra L. is generally considered safe for most people when consumed in moderation.

– However, black walnut may cause allergic reactions, such as rash, itching, swelling, or difficulty breathing.

– Black walnut hulls can be toxic, if consumed in large amounts and may lead to symptoms like nausea, vomiting, stomach discomfort, diarrhoea or dehydration.

– Pregnant or breastfeeding women should AVOID use black walnut hulls.

Additional information