Cayenne Mix Pepper Powder – Capsicum Annum L.

Description

Latin Name: Capsicum Annum L.

Origin Country: European Union

Cayenne powder blends are composed chiefly of sweet paprika 120 ASTA and chilli powder. The cayenne pepper is a type of Capsicum annuum. Capsicum annuum is a species of flowering plant in the Solanaceae family and it includes varieties like chili peppers. Native to Central and South America, this plant is widely cultivated around the world for its edible fruits, which can range from mild to very hot depending on the variety. Cayenne is used in cooking spicy dishes either as a powder or in its whole form. The modern kitchen has found a special place for the cayenne pepper. Fresh, it’s a terrific culinary chili, bringing a medium-heat (30,000 to 50,000 Scoville heat units) with a neutral, peppery flavour.

– Sprinkle cayenne powder on savoury dishes such as soups, stews, chili, curries, and sauces. Start with a 1/2 teaspoon or so, and then work your way up.

– Stir a small amount of cayenne powder into beverages like hot chocolate, coffee, or tea for a spicy twist or to add warmth.

– In order to make an infusion, mix cayenne powder with water and lemon, which is similar to the drink consumed during the cayenne pepper diet, so it will give you the same detoxifying results.

– Capsicum annum is rich in vitamins, particularly vitamin C, aiding in immune function and skin health.

– Cayenne contains capsaicin, which provides anti-inflammatory properties, potentially benefiting heart health.

– It may help boost metabolism and aid in weight management.

– Cayenne supports digestive health by promoting gastric secretions and improving digestion.

– Capsaicin in chili peppers may have pain-relieving properties when used topically.

– Capsicum annuum is generally considered safe for consumption in moderate amounts.

– However, eating large amounts of cayenne may cause stomach upset, digestive discomfort, and gastrointestinal issues such as heartburn, indigestion, or diarrhoea.

– Capsaicin, the compound responsible for the heat in chili peppers, can cause irritation to the mouth, throat, and skin, particularly if handled without gloves or ingested in high concentrations.

– Some individuals may be allergic to cayenne and may experience symptoms such as itching, hives, swelling, or difficulty breathing in high amounts.

Additional information