Cherry Dried Cut Stalks

Description

Latin Name: Prunus Cerasus L.

Origin Country: Turkey

Prunus Cerasus L., commonly known as sour cherry or tart cherry, is a fruit-bearing tree native to Europe and Southwest Asia. It is valued for its bright red, tangy cherries. Sour cherries are widely used in culinary applications, including jams, juices, desserts. Cherry stalks have a mild, slightly woody, and subtly sweet flavour with earthy and herbal undertones. When brewed as a tea, they release a delicate taste that is mildly fruity with a hint of bitterness.

Benefits

– Prunus Cerasus L., contains melatonin, which may improve sleep quality and regulate sleep cycles.

– Cherry stalks may reduce muscle soreness and inflammation, making it popular among athletes.

– It contains vitamin C and other immune-boosting compounds, which supports healthy digestion and gut health.

– Herbal Tea

Place 1-2 teaspoons of dried cherry stalks in a cup or teapot. Pour 1 cup of boiling water over them. Let steep for 10-15 minutes. Strain and drink. You can add honey or lemon for flavour if desired.

– Culinary Use

Dried cherry stalks can be ground into a powder and added to smoothies or other beverages for their potential health benefits.

– Prunus Cerasus L. is generally safe for consumption when consumed in moderate amounts as part of a balanced diet.

– However, some individuals may experience allergies, leading to itching, swelling, or skin rashes.

– Consuming large amounts of cherry stalks may cause bloating, gas, or stomach cramps or diarrhoea or gastrointestinal distress.

– Pregnant and breastfeeding women should exercise caution when consuming cherry stalks. It is better to consult your healthcare provider before use cherry stalks

Additional information