Chios Mastic Gum Masticha Resins Small Tears – Pistacia Lentiscus L.

Description

Latin Name: Pistacia Lentiscus L.

Common Names: Lentisk, mastic tree

Origin Country: Greece

Pistacia lentiscus, commonly known as mastic tree or lentisk, is a species of flowering plant belonging to the family Anacardiaceae. While these mastiha trees may grow in other areas in the Mediterranean and produce resin, only the Chios trees produce the mastiha “tears”.

Mastic tears are small, translucent droplets of resin obtained from the mastic tree (Pistacia lentiscus). These tears are formed when the bark of the mastic tree is gently scored, allowing the resin to ooze out and solidify into droplets.

Mastic tears typically have a clear to pale yellow colour when fresh, but they may darken slightly with age. They have a glass-like appearance and can vary in size from very small droplets to larger tears.

Mastic tears have a distinct aromatic fragrance, often described as a combination of pine, cedar, and citrus notes. The flavour is slightly resinous, with a hint of sweetness.

It is also valued for its aromatic properties and has been used as a flavouring agent in food and beverages, particularly in Mediterranean cuisine.

– Chew Mastic

Start with 1 small or medium tear. Let it soften in your mouth for a minute. Chew like gum for 15–30 minutes. Spit out when it loses flavour (you can swallow it, but it’s very sticky).

– Make Mastic Tea

Bring 1 cup hot water to a boil, then let it cool for 1–2 minutes before pouring. Mastic is heat-sensitive, so avoid pouring boiling water directly on it. Place 2–3 small mastic tears into a teacup or teapot. Pour in hot water. Let it steep for 5–10 minutes. Stir gently once or twice. Strain if you prefer a clear tea. Add honey, lemon, or mint if you like flavour.

Drink about 1–2 cups per day is ideal. Best taken before meals, if using for digestion.

Tips:

– Store tears in an airtight jar, cool and dark place.

– Don’t chew too many at once, because it’s potent stuff.

– If it’s too sticky to chew at first, freeze it briefly to make it easier to handle.

– Pistacia lentiscus may soothes stomach issues and traditionally used to relieve indigestion and heartburn.

– Chewing mastic gum helps reduce plaque, freshens breath, and improves gum health.

– Mastic gum is rich in polyphenols and other compounds that fight oxidative stress.

Disclaimer: This information is for educational purposes only and it is not intended to diagnose, cure or prevent any disease.

– Pistacia lentiscus is generally considered safe for most people in moderate amounts.

– However, mastic gum may lead to allergic reactions, such as rash, itching, or shortness of breath.

– In high amounts, mastic gum may cause stomach cramps, nausea, gas or bloating.

– Pregnant or breastfeeding women are advisable to avoid mast gum, unless it is approved by a healthcare provider.

Additional information