Red Cinchona Dried Cut Bark – Quina Roja

Description

Latin Name: Cinchona Pubescens

Origin Country: Ecuador

Cinchona pubescens, also known as Red Cinchona Bark or Southern Yellow Cinchona, is native to the Andean regions of South America, specifically in Peru, Ecuador, Colombia, and Bolivia. The tree is part of the Rubiaceae family. As for its flavour, the bark of Cinchona pubescens is extremely bitter due to the presence of quinine. When used in small amounts, it is often consumed as a tea, with its bitterness providing a sharp, astringent flavour.

Benefits

– The bark of Cinchona Pubescens has been traditionally used to help with digestive issues.

– Cinchona Pubescens is used to provide relief during illness.

– It has mild analgesic properties, which can help with reducing general pain or discomfort, particularly in the muscles and joints.

– Cinchona Bark Tea

Boil 1 cup of water for 3-5 minutes. Add about 1/2 – 1 teaspoon of dried cinchona bark to it. Strain and drink it hot. Cinchona bark has a bitter taste, so you can add honey or lemon for flavouring.

– Cinchona is generally safe for consumption when used appropriately.

– Consuming high doses of Cinchona pubescens may lead to nausea, vomiting, stomach cramps, or diarrhoea.

– Red cinchona may cause allergic reactions, such as skin rash, itching, or swelling.

– Cinchona pubescens should NOT be used during pregnancy or breastfeeding without consulting a health provider.

Additional information