Common Hops Dried Cut Leaves

Description

Latin Name: Humulus Lupulus L.

Country Origin: Germany

Humulus lupulus, commonly known as hops, is a climbing plant native to Europe, western Asia, and North America. It is cultivated primarily for its use as a flavouring and preservative agent in beer production. Hops are also used in some herbal teas and aromatherapy products.  It is a perennial, herbaceous climbing plant which sends up new shoots in early spring and dies back to a cold-hardy rhizome in autumn. It has a floral, spicy, and citrusy flavour.

Benefits

– Humulus lupulus L. are well-known for their calming and sedative properties, often used in combination with valerian root to treat insomnia and anxiety.

– Hops have natural antibacterial and antifungal properties, making them useful for beer brewing, to preserve the beverage.

– The bitter compounds in hops can stimulate digestive juices, improving appetite and aiding digestion.

– Herbal Tea

Place 1-2 teaspoons of dried leaves in a teapot or cup. Pour 1 cup of boiling water over the leaves. Steep for 10-15 minutes. Strain and drink. You can add honey, lemon, or other herbs for flavour.

– Culinary Uses

While less common, dried hops leaves can be used as a flavoring agent in soups or stews.

– Common hops (Humulus lupulus L.) are generally considered safe for consumption when used in moderation and in appropriate forms.

– However, Hops have strong calming properties, which can cause drowsiness or excessive sleepiness.

– Some individuals may experience allergic reactions to hops, such as skin rashes or itching.

– In some cases, hops may cause mild digestive discomfort, such as nausea, upset stomach or diarrhoea.

– Hops are NOT recommended for pregnant or breastfeeding women.

Additional information