Crystal Stevia Extract,1:10 Sweetness Ratio, Reb A Purity = 98% – Stevia Rebaudiana

Description

Latin Name: Stevia Rebaudiana

Origin: Latin America

CRYSTAL STEVIA COMPOSITION: ERYTHRITOL, STEVIOL GLYCOSIDES, REB-A 98%
0 CALORIES

The sweetness ratio is 1:10 which means that 1kg packet is equivalent to 10kg of sugar!

Stevia rebaudiana is a plant native to South America, particularly in Paraguay and Brazil. It belongs to the Asteraceae family, which is the same family as daisies and sunflowers.

Stevia has been used for centuries by the Guarani people. They called it “ka’a he’ê,” which means “sweet herb.” It was traditionally used to sweeten food and drinks.

Rebaudioside A is a highly refined compound extracted from the leaves of the Stevia plant. It is one of the major sweetening compounds found in stevia and is often used as a natural sweetener.

Our Rebaudioside A powder is standardized to contain at least 98% purity and has a sweet, clean taste, with no undesirable features or unpleasant after taste.

In order to produce the crystal stevia, firstly, must harvested and dried the stevia leaves. The leaves are extracted using water to separate the sweet compounds. Then, Rebaudioside A is purified and concentrated to achieve the 98% purity level. The final product is a white, crystalline powder that can be used as a sweetener.

– Hot/Iced Coffee

Brew your coffee as usual and add a pinch or ⅛ teaspoon of crystal stevia. Stir well until fully dissolved. It is recommended to add milk, plant-based milk, or flavoured syrups for extra richness.

– Hot Tea 

Boil 1 cup (240 ml) of water per 1 teaspoon (2-3g) of loose tea and let it steep for 3-5 minutes. Add a small amount (⅛ teaspoon) of crystal stevia and stir. Taste and adjust sweetness. Add lemon, ginger, cinnamon, or milk for extra flavour.

– Tips

Start with a tiny amount and adjust as stevia is much sweeter than sugar.

Pair with flavours like vanilla, cinnamon, or cocoa for extra depth.

– Cooking Sauces & Dressings

Crystal stevia works well in salad dressings, sauces, marinades, and syrups. Dissolves best in warm liquids.

Storage: To store Crystal Stevia Extract (1:10 Sweetness Ratio, Reb A Purity = 98%), keep it in a tightly sealed, airtight container in a cool, dry place, away from direct sunlight, heat, and humidity. Exposure to moisture can cause clumping or degrade its sweetness over time, so avoid storing it near the stove or sink, and do not refrigerate unless specified by the manufacturer.

– Stevia is a zero-calorie sweetener, making it a popular alternative to sugar for those looking to reduce their calorie intake and manage their weight.

– It is believed that stevia’s anti-inflammatory and antioxidant effects may be significant for supporting digestive health.

– Due to its antimicrobial properties, stevia may be more beneficial for oral health than regular sugar.

– Stevia may alleviate skin irritations and even may promote wound healing.

Disclaimer: This information is for educational purposes only and it is not intended to diagnose, cure or prevent any disease. This information is for educational purposes only and it is not intended to diagnose, cure or prevent any disease.

– Stevia rebaudiana is considered safe for most people when consumed in moderation.

– People allergic to stevia may experience symptoms such as skin rash or swelling.

– People with sensitive stomachs when consume stevia in excessive amounts may face bloating, gas, nausea, or diarrhoea.

– Pregnant or breastfeeding women are allowed to consume stevia in moderate amounts.

Additional information