Stevia Erythritol Sweetener Blend 1:5 – Natural Sugar Substitute, Keto-Friendly, Baking Sweetener

Description

Latin Name: Stevia Rebaudiana

Common Names: candyleaf, sweetleaf or sugarleaf.

Origin Country: Greece

Stevia & Erythritol Sweetener 1:5 – Natural Sugar Substitute | 98.5% Erythritol + 1.5% Steviol Glycosides | 5× Sweeter Than Sugar | Zero Calorie, Keto-Friendly, Low Glycemic, Non-GMO – Ideal for Baking & Beverages

The sweetness ratio is 1:5 which means that 1kg packet is equivalent to 5kg of sugar!

Stevia rebaudiana is a plant native to South America, particularly in Paraguay and Brazil. It belongs to the Asteraceae family, which is the same family as daisies and sunflowers.

Stevia has been used for centuries by the Guarani people. They called it “ka’a he’ê,” which means “sweet herb.” It was traditionally used to sweeten food and drinks.

Enjoy the perfect balance of natural sweetness with our Stevia & Erythritol 1:5 Sweetener — a premium, plant-based sugar substitute that’s 5× sweeter than sugar. This blend of 98.5% erythritol and 1.5% steviol glycosides delivers a clean, pure taste with zero calories, zero carbs, and zero glycemic impact. Ideal for baking, beverages, and everyday recipes, it dissolves easily, resists bitterness, and adds just the right sweetness to your favourite treats. Made from non-GMO, naturally derived ingredients, it’s the perfect choice for low-carb lifestyles. Enjoy all the sweetness you love — without the sugar.

– Hot/Iced Coffee

Brew your coffee as usual and add a pinch or ¼ teaspoon of crystal stevia. Stir well until fully dissolved. It is recommended to add milk, plant-based milk, or flavoured syrups for extra richness.

– Hot Tea 

Boil 1 cup (240 ml) of water per 1-2 teaspoon (2-4g) of loose tea and let it steep for 3-5 minutes. Add a small amount (1/4 teaspoon) of crystal stevia and stir. Taste and adjust sweetness. Add lemon, ginger, cinnamon, or milk for extra flavour.

– Tips

Start with a tiny amount and adjust as stevia is much sweeter than sugar.

Pair with flavours like vanilla, cinnamon, or cocoa for extra depth.

– Cooking Sauces & Dressings

Crystal stevia works well in salad dressings, sauces, marinades, and syrups. Dissolves best in warm liquids.

Storage: To store Crystal Stevia Extract, keep it in a tightly sealed, airtight container in a cool, dry place, away from direct sunlight, heat, and humidity. Exposure to moisture can cause clumping or degrade its sweetness over time, so avoid storing it near the stove or sink, and do not refrigerate unless specified by the manufacturer.

– Stevia is a zero-calorie sweetener, making it a popular alternative to sugar for those looking to reduce their calorie intake and manage their weight.

– It is believed that stevia’s anti-inflammatory and antioxidant effects may be significant for supporting digestive health.

– Due to its antimicrobial properties, stevia may be more beneficial for oral health than regular sugar.

– Stevia may alleviate skin irritations and even may promote wound healing.

Disclaimer: This information is for educational purposes only and it is not intended to diagnose, cure or prevent any disease. This information is for educational purposes only and it is not intended to diagnose, cure or prevent any disease.

– Stevia rebaudiana is considered safe for most people when consumed in moderation.

– People allergic to stevia may experience symptoms such as skin rash or swelling.

– People with sensitive stomachs when consume stevia in excessive amounts may face bloating, gas, nausea, or diarrhoea.

– Pregnant or breastfeeding women are allowed to consume stevia in moderate amounts.

Additional information