Dried Cut Cranberries

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Latin Name : Vaccinium Macrocapon Aiton

Origin Country: USA

Vaccinium Macrocarpon Aiton, commonly known as the American cranberry, is a species of plant in the genus Vaccinium, native to North America. The berries are round, red and about 9–14 mm in diameter. They ripen in autumn and are known for their sour taste. Cranberries are used in a variety of culinary applications, including sauces, juices, jams, and baked goods. Our cranberries contain sunflower oil and raw sugar.

– Cranberries have been proven to prevent the growth of bacteria in the urinary tract.

– They are rich in vitamins C, E and K, manganese and proanthocyanins, powerful antioxidant substances.

– They act against cholesterol, prostate inflammation, have an antimicrobial effect on the body, prevent the formation of kidney stones and caries.

– Cranberries are low in calories, making them a great addition to a weight management diet.

- Enjoy dried cranberries alone or mixed with nuts and seeds for a quick and healthy trail mix. - Add dried cranberries to green salads for a pop of colour and a burst of tartness. - Include dried cranberries in muffins, scones, and cookies. - Blend cut cranberries into your favourite smoothie for a tangy kick.
-Cranberries is generally considered safe for most people when consumed in typical food amounts. - High doses of cranberry can cause stomach discomfort and diarrhoea. - Cranberries are high in oxalates, which can increase the risk of kidney stones in susceptible individuals. - Some individuals may experience allergic reactions to cranberries, including itching, swelling, and difficulty breathing. - Cranberries is generally considered safe for consumption by pregnant women when consumed in normal food amounts, but before using always consult with a healthcare provider or a nutritionist.

Additional information

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25g, 50g, 75g, 100g, 150g, 200g, 250g, 300g, 350g, 400g, 450g, 500g, 600g, 750g, 900g, 1000g (1kg), 1500g (1.5kg), 2000g (2kg), 3000g (3kg), 4000g (4kg), 5000g (5kg)


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