Description
Latin Name : Annona Muricata
Antioxidants are compounds that help neutralize harmful compounds called free radicals, which can cause damage to cells. Some research shows that antioxidants could play a role in reducing the risk of several diseases, including heart disease, cancer and diabetes
Extracts from graviola leaves have shown anti-inflammatory properties in addition to its antimicrobial characteristics, making soursop a versatile anti-inflammatory food.
Graviola extract has shown an ability to help kill numerous types of cancer cells, specifically pancreatic cancer cells.
Graviola is often used to treat infections caused by bacteria and parasites.
Soursop has been shown to help regulate blood sugar levels in some animal studies.
