Juniper Dried Whole Berries - Juniperus Communis L.

Description

Latin Name: Juniperus Communis L.

Origin Country: North Macedonia

Juniperus communis, commonly known as the common juniper, is a species of evergreen shrub or small tree in the family Cupressaceae. It is native to a wide range of regions, including Europe, Asia, and parts of North America. It is often used as incense for its aromatic smoke or brewed as a tea for its medicinal properties. Its flavour is often described as woody and slightly spicy with notes of citrus and pepper.

Juniper Tea

For a cup of tea, pour a teaspoon of the herb into 1 cup of hot water and cover for 5 ‘to 8’ minutes. Then strain and serve. Add honey, milk or lemon if desired. Drink 2-3 cups of tea daily.

– Juniperus communis is known to have diuretic effects, promoting increased urine production to help eliminate harmful substances from the body.

– Juniper has been used to relieve indigestion, bloating, and gas.

– The bark contains compounds that act as antioxidants, which help combat oxidative stress and protect cells from damage caused by free radicals.

– The plant has been used to ease coughs, colds and promote better breathing.

– Juniper’s bark can be used in aromatherapy to relieve stress, anxiety.

– The dried cut wood of Juniperus communis is generally considered safe when used in moderate amounts.

– Inhaling the smoke from burning juniper wood may irritate the respiratory system leading to coughing, throat irritation, or difficulty breathing.

– Some people may be allergic to juniper wood, which could lead to symptoms like skin rashes, itching or swelling

– Excessive consumption could lead to digestive upset, including nausea, stomach cramps, or diarrhoea.

– Juniper is NOT recommended during pregnancy or breastfeeding.

Additional information