Liquorice Dried Extra Fine Cut Root

Description

Latin Name: Glycyrrhiza Glabra L.

Origin Country: Iran

Glycyrrhiza glabra L., commonly known as licorice, is a perennial plant native to parts of Europe and Asia. The plant’s root is the most used part for both culinary and medicinal purposes, prized for its sweet flavour. Licorice has a distinct sweet taste, which is much stronger than sugar, due to the presence of glycyrrhizin. Licorice is often used in teas, herbal remedies, and confections.

Benefits

– Licorice root supports digestion by helping with issues like indigestion, bloating, and heartburn, promoting the production of digestive fluids and soothing the stomach lining.

– It helps soothe a sore throat by reducing symptoms, coughing, and irritation in the respiratory tract through its anti-inflammatory properties.

– Liquorice contains glycyrrhizin, which has anti-inflammatory properties and supports immune function.

– It helps regulate cortisol levels, reducing fatigue.

Please be cautious with the dosage. Consume only 1-5gr liquorice per day.

Infusion:

Add 1 teaspoon of extra fine cut liquorice root to a tea strainer or infuser. Pour 1 cup of hot water over it and let it steep for 5–10 minutes. Strain and enjoy.  Drink 1–2 cups per day (do not exceed 4–6 weeks of continuous use).

Culinary Use:

Mix fine-cut liquorice root into cakes, cookies, or bread doughs to create a unique flavour and sweetness.

– Licorice root is generally safe for consumption in short periods and in moderation.

– Overuse can lead to fluid retention and swelling, especially in the face, ankles, and legs.

– The root, when consumed in large doses, may cause fatigue, dizziness, or weakness,

– Pregnant and breastfeeding women should Avoid licorice root.

Additional information