Oregon Grape Fine Cut Root

Description

Latin Name : Mahonia Aquifolium

Origin Country: USA

Mahonia aquifolium, commonly known as Oregon grape, is an evergreen shrub native to western North America. It belongs to the family Berberidaceae and is recognized for its holly-like leaves, bright yellow flowers, and deep blue berries. The plant is named after the American horticulturist Bernard McMahon, with “aquifolium” referring to its spiny, holly-like foliage. Mahonia aquifolium is valued both for its ornamental uses in gardens and landscapes and for its medicinal properties. Oregon grape root has a unique flavour profile that can be described as bitter and earthy.

– The root and leaves of Oregon grape contain alkaloids that may stimulate digestion and increase bile production and may improve overall gut health.

– It’s often used in treating skin conditions, such as eczema and psoriasis, due to its ability to combat pathogens.

– Due to its antimicrobial and anti-inflammatory properties, Oregon grape is used topically to treat various skin issues, including acne and dermatitis.

– Tea/Infusion

Drink 1-2 cups daily.

Add 1 teaspoon of dried Oregon grape root to a cup of boiling water. Let it steep for 10-15 minutes. Strain the tea into a cup. You may add honey or lemon to improve the taste, as the tea can be quite bitter.

– Topical Application

Oregon grape root is sometimes used in ointments or creams for its potential antibacterial properties.

– Oregon grape root is generally safe when taken in moderate amounts.

– Some individuals may experience digestive discomfort, including nausea or vomiting, especially if taken in large amounts.

-The bitter compounds in Oregon grape can cause loose stools in some people.

– Some individuals may be allergic to Oregon grape, leading to symptoms like rash, itching, or swelling.

– It is generally recommended to avoid it during pregnancy and breastfeeding.

Additional information