Description
Latin Name: Myrciaria Dubia
Common names: Cacari, Camocamo
Used Parts: Berries
Origin Country: China
Myrciaria dubia, commonly known as Camu Camu, is a small, native shrub found primarily in the Amazon rainforest of South America, particularly in countries like Peru and Brazil. Camu Camu belongs to the Myrtaceae family. This plant is renowned for its exceptionally high vitamin C content, which is considered one of the highest in the plant kingdom. The fruit of Myrciaria dubia is typically a sour, cherry-like berry that has been traditionally used by indigenous communities for its health benefits. The fruit is often consumed in powdered form as tea or in culinary. Camu Camu powder has a sour, tart, and citrus-like flavour.
Benefits
– Myrciaria Dubia, is rich of vitamin C, which means that it boosts immune system and plays an important role in digestive health with the appropiate bowel movements.
– It is crusial, that vitamin C, also, manage stress levels and support cognitive function.
– Camu Camu has anti-inflammatory and antixiodant properties, which may help reduce inflammation in the body and even in the weight management.
