From € 6,75
Description
Latin Name: Capsicum Frutescens L.
Origin Country: China
Capsicum frutescens L., commonly known as chili pepper or bird’s eye chili, is a species of the Capsicum genus that belongs to the Solanaceae (nightshade) family. It is widely cultivated in tropical and subtropical regions and is known for its pungent, spicy flavour due to its high capsaicin content. This species produces small, elongated, and highly potent chili peppers, which range in colour from green to red as they ripen. Capsicum frutescens is used in various cuisines worldwide, particularly in sauces, pickles, and spice blends. The flavour of whole red chili peppers, in general, are known for their spicy, tangy, and sometimes slightly sweet profile.
Red chilli whole peppers typically have a capsicum component around 30-120 ASTA. ASTA Number represents the colour intensity of a spice, usually red for products derived from chili peppers or paprika.
The higher the ASTA number, the more intense or vivid the red colour of the spice, indicating a higher concentration of carotenoid pigments.
BENEFITS
– Capsicum frutescens L. may help alleviate muscle pain, joint pain, and nerve pain. The primary active compound, Capsaicin is known for its analgesic properties.
– Red chili whole peppers can increase metabolism and help reduce appetite, making it beneficial in weight management and fat loss.
– It is a good source of vitamin C, which can strengthen the immune system and beta-carotene have antioxidant properties.
– In Cooking (Whole)
Whole dried red chilies can be added to soups, stews, curries, and sauces to infuse their heat and flavour. Simply add them to the pot and let them cook with the dish, then remove them before serving.
– As a Spice for Tea or Infusions
For a spicy and invigorating drink, you can add a whole red chili to hot water or tea. Bring 1–2 cups of water to a boil in a saucepan or kettle. Add the whole dried chilies to the boiling water. Reduce the heat and let the chilies simmer in the water for about 5–10 minutes, depending on how strong you want the flavour and heat. Stir well and enjoy your spicy chili tea. You can infuse it with ginger, lemon, and honey for a warming, spicy beverage.
– Capsicum frutescens L. is considered generally safe when it consumed in moderate amount.
– However, overconsumption of capsaicin can lead to diarrhoea, nausea, and vomiting.
– Whole red chili peppers can cause a burning sensation in the mouth.
– Pregnant and breastfeeding women, it’s always best to consume it in moderation or consult with a healthcare provider.
Additional information
Weight | N/A |
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Quantity | 50g, 100g, 200g, 300g, 400g, 500g |