Sweet Flag Dried Coarse Cut Root

Description

Latin Name: Acorus Calamus L.

Origin Country: India

Acorus calamus is a species of flowering plant. It is a tall wetland monocot of the family Acoraceae, in the genus Acorus. It is native throughout Asia, from India to Japan and the Philippines and from Indonesia to Siberia. In foods, calamus is used as a spice. It is well known for its distinctive spicy, sweet aroma. It is also commonly used as a flavoring agent in food and beverages, as well as in the perfume and cosmetic industries.

Benefits

– Acorus Calamus aids in digestion, relieves indigestion, flatulence, and loss of appetite.

– It also helps alleviate cramps and muscle spasms.

– Sweet flag improves memory, concentration, and overall brain function.

– It has calming properties that help manage anxiety, stress, and depression.

– Sweet flag may help in treating skin conditions due to its antiseptic properties.

-In Herbal Tea

Boil ½ teaspoon of dried sweet flag root in 1 cup of water for 5–10 minutes. Strain and drink.

– As a Chewing Root

A small piece of dried root can be chewed to soothe a sore throat, improve voice clarity, and freshen breath.

Avoid prolonged or high-dose use to prevent toxicity risks.

– Excessive consumption or prolonged use of Acorus calamus may cause nausea, vomiting, or stomach irritation in sensitive individuals.

– Prolonged use may affect liver and kidney function.

– Sweet flag can have a sedative effect, leading to drowsiness or dizziness. Avoid use if operating machinery or driving.

– During pregnancy and breastfeeding should be avoided due to possible uterine-stimulating effects.

Additional information