Chios Mastic Gum Powder Pure Masticha – Pistacia Lentiscus L.

Description

Latin Name: Pistacia Lentiscus L.

Origin Country: Greece

Pistacia lentiscus, commonly known as mastic tree or lentisk, is a species of flowering plant belonging to the family Anacardiaceae. While these mastiha trees may grow in other areas in the Mediterranean and produce resin, only the Chios trees produce the mastiha “tears”.

Mastic tears are small, translucent droplets of resin obtained from the mastic tree (Pistacia lentiscus). These tears are formed when the bark of the mastic tree is gently scored, allowing the resin to ooze out and solidify into droplets.

Mastic tears typically have a clear to pale yellow colour when fresh, but they may darken slightly with age. They have a glass-like appearance and can vary in size from very small droplets to larger tears.

Mastic tears have a distinct aromatic fragrance, often described as a combination of pine, cedar, and citrus notes. The flavour is slightly resinous, with a hint of sweetness.

It is also valued for its aromatic properties and has been used as a flavouring agent in food and beverages, particularly in Mediterranean cuisine.

– Mastic Powder Tea

Add 1/4 to 1/2 teaspoon mastic powder to a cup. Pour in 1 cup of hot water (about 80–85°C or 175–185°F). Stir well to dissolve the powder. Let it steep for about 5 minutes. Strain if needed, and sweeten with honey or lemon to taste.

– Culinary Use

Use 1/4 to 1/2 teaspoon of mastic powder in recipes. It pairs well with Greek yogurt. Also it can be used in pastry dough, especially for Greek sweets like kourabiedes or tsoureki. Furthermore, it fits perfect in breads for an aromatic and unique flavour.

– Tips:

Mastic powder has an earthy, pine-like flavour, so start with small amounts and adjust according to your preferences. Keep mastic powder in an airtight container in a cool, dry place.

Storage: To store Chios Mastic Gum Powder (Pure Masticha), place it in an airtight container and keep it in a cool, dry place away from direct sunlight and heat. This helps preserve its delicate aroma, flavor, and natural resin properties. For long-term storage, especially in warm climates, you can also keep it in the refrigerator to prevent it from clumping or losing potency.

– Pistacia lentiscus may soothes stomach issues and traditionally used to relieve indigestion and heartburn.

– Chewing mastic gum helps reduce plaque, freshens breath, and improves gum health.

– Mastic gum is rich in polyphenols and other compounds that fight oxidative stress.

Disclaimer: This information is for educational purposes only and it is not intended to diagnose, cure or prevent any disease.

– Pistacia lentiscus is generally considered safe for most people in moderate amounts.

– However, mastic gum may lead to allergic reactions, such as rash, itching, or shortness of breath.

– In high amounts, mastic gum may cause stomach cramps, nausea, gas or bloating.

– Pregnant or breastfeeding women are advisable to avoid mast gum, unless it is approved by a healthcare provider.

Additional information