Whole Blue Cornflowers

Description

Latin name: Centaurea Cyanus

Origin Country: Albania

Centaurea cyanus, commonly known as cornflower, is a species of flowering plant native to Europe and parts of Asia. It is an annual plant that produces blue, pink, or white flowers with a distinctive yellow center. Cornflower is often cultivated as an ornamental plant due to its attractive blooms. In some cultures, cornflower is also used as a natural dye for textiles. Blue cornflowers have a subtle, slightly sweet flavour with hints of herbal and floral notes.

– Centaurea cyanus contains antioxidants and anti-inflammatory compounds, aiding in reducing inflammation and preventing oxidative stress.
– Traditionally used to alleviate fever, headaches, and stomach issues due to anti-spasmodic and diuretic properties.
– Utilized as a natural dye and in herbal teas for calming and relaxing effects on body and mind.

– Blue cornflowers are commonly used in culinary applications as a decorative element in salads, desserts, and beverages.

– To make an infusion, steep blue cornflowers in hot water.

– Also you can blend blue cornflowers into smoothies for a refreshing and healthy drink.

– Additionally, they are used in natural dyeing processes to achieve shades of blue in textiles and crafts.

– Centaurea cyanus, or cornflower, is generally safe for consumption as food or as a traditional herbal remedy.

– Some individuals may experience allergic reactions like skin rashes or hives from contact or excessive consumption.

– Pregnant or breastfeeding women should consult healthcare providers before using cornflower due to limited safety information.

Additional information