Whole Blue Cornflowers

Description

Latin name: Centaurea Cyanus

Origin Country: Albania

Centaurea cyanus, commonly known as cornflower, is a species of flowering plant native to Europe and parts of Asia. It is an annual plant that produces blue, pink, or white flowers with a distinctive yellow center. Cornflower is often cultivated as an ornamental plant due to its attractive blooms. In some cultures, cornflower is also used as a natural dye for textiles. Blue cornflowers have a subtle, slightly sweet flavour with hints of herbal and floral notes.

– Centaurea cyanus contains antioxidants and anti-inflammatory compounds, aiding in reducing inflammation and preventing oxidative stress.
– Traditionally used to alleviate fever, headaches, and stomach issues due to anti-spasmodic and diuretic properties.
– Utilized as a natural dye and in herbal teas for calming and relaxing effects on body and mind.

- Blue cornflowers are commonly used in culinary applications as a decorative element in salads, desserts, and beverages. - To make an infusion, steep blue cornflowers in hot water. - Also you can blend blue cornflowers into smoothies for a refreshing and healthy drink. - Additionally, they are used in natural dyeing processes to achieve shades of blue in textiles and crafts.

- Centaurea cyanus, or cornflower, is generally safe for consumption as food or as a traditional herbal remedy. - Some individuals may experience allergic reactions like skin rashes or hives from contact or excessive consumption. - Pregnant or breastfeeding women should consult healthcare providers before using cornflower due to limited safety information.

Additional information

Weight	N/A
Quantity	50g, 100g, 200g, 300g, 400g, 500g, 600g, 750g, 1000g (1kg), 2000g (2kg), 3000g (3kg), 4000g (4kg), 5000g (5kg), 6000g (6kg)