Cloves Ceylon Whole

From: 6.60 


Latin Name: Syzygium Aromaticum

Origin Country: Madagascar

Cloves (Syzygium aromaticum) are aromatic flower buds that come from the evergreen clove tree native to the Maluku Islands in Indonesia. The tree is also cultivated in other tropical regions, including Sri Lanka (Ceylon). Cloves have a warm, sweet, and spicy flavor and are commonly used as a spice in cooking, as well as for their medicinal properties. They are often used in various cuisines, particularly in spice blends and desserts, and are known for their distinct aroma. The taste of cloves is often described as pungent and peppery, with a slight bitterness and astringency.

Ceylon Whole Cloves (Syzygium aromaticum) offer antioxidant, anti-inflammatory, and antimicrobial properties. They may promote dental health, aid digestion, and provide potential pain relief. They may help alleviate toothaches and provide antimicrobial effects beneficial for overall dental hygiene. Also cloves exhibit antimicrobial properties, which can contribute to the prevention of infections and the maintenance of overall health.

To make a clove tea, in a large pot, combine the apple cider, Ceylon Whole Cloves, cinnamon sticks, and orange slices. Heat the mixture over medium heat until it simmers. Reduce heat and let it simmer for about 20-30 minutes to allow the flavors to meld. If desired, add brown sugar to sweeten the cider. Stir until it dissolves. Strain the mulled cider to remove the cloves, cinnamon sticks, and orange slices. Serve the warm mulled cider in mugs. Optionally, garnish with a cinnamon stick or orange slice.
Ceylon Whole Cloves (Syzygium aromaticum) are generally safe in culinary amounts. Excessive use may lead to side effects such as mouth numbness, allergic reactions, or digestive issues. It's advisable to consult a healthcare professional, particularly during pregnancy or when taking medications.

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