Blue Poppy Seeds

Description

Latin Name : Papaver Somniferum

Country of  Origin: Netherlands

Within the tiny black kidney-shaped poppy seed has high levels of dietary fiber, B vitamins and several important minerals, such as calcium, phosphorus, iron, magnesium and zinc, all of which have been linked to digestive, heart and immune health.

They are used as a natural remedy for everything from pain, anxiety and insomnia, to skin ailments and oral ulcers.

 The abundance of copper and iron in poppy seeds improves red blood cell formation, which helps in the prevention of anemia and other blood-related conditions.

The most important benefit of poppy seeds is the prevention of heart disease. The seeds contain linoleic acid, which is an omega-6 fatty acid required for heart health.

Poppy seeds are usually incorporated into recipes for scones, pastries, rolls and even main dishes. Chefs and cooks often add poppy seeds to heighten the flavor of the dishes and lend an unexpected nutty twist to their recipes.

Poppy seed is safe for most adults when taken by mouth in amounts commonly found in food. In some people, eating poppy seed can cause allergies, but this is uncommon. Poppy seed is likely safe for pregnant and breast-feeding women in food amounts. But larger medicinal amounts should be avoided until more is known. People who are allergic to poppy seed might also be allergic to hazelnut, rye grain, kiwi, sesame, or buckwheat.

Additional information

Weight	N/A
Quantity	50g, 100g, 200g, 300g, 400g, 500g, 600g, 750g, 1000g (1kg), 2000g (2kg), 3000g (3kg), 4000g (4kg), 5000g (5kg)