Manna Canelata Dried Cut Bark

Description

Latin Name: Fraxinus Ornus L.

Fraxinus ornus, commonly known as manna ash, is a tree native to Southern Europe and parts of Asia Minor. It belongs to the Oleaceae family and is primarily known for producing manna, a sweet, viscous sap that exudes from the trunk and branches. The name “manna” originates from its historical association with the miraculous, sweet substance mentioned in the Bible, which God provided to the Israelites in the desert to sustain them during their journey through the wilderness. This sap has a mildly sweet flavour, resembling honey or maple syrup, and was historically used as a natural sweetener.

Benefits

– Fraxinus ornus may help flush harmful substance out of the body through increased urine output.

– The bark has been used in traditional medicine to support digestive health, soothing the stomach and promoting better digestion.

– Manna may have antioxidant properties, helping to protect cells from damage caused by free radicals.

– Fraxinus Ornus has been used to clear mucus from the respiratory system.

– Manna Tea

Boil water in a pot or kettle. The amount of water you use depends on how strong you want the tea to be, typically about 1 cup (240 ml) of water per serving. Use 1–2 teaspoons of dried Manna per cup of water. Place the dried Manna into the hot water. Stir gently to help it rehydrate. Allow the mixture to steep for about 5–10 minutes. You can adjust the time based on how strong you want the tea. If desired, add a little honey, lemon, or another natural sweetener to taste. This can help balance out the natural flavours of the Manna, which can be a bit earthy or sweet.

Drink up to twice a day, preferably before meals.

– Culinary use

– Manna can be used as a natural sweetener. It can be incorporated into desserts, and baked goods, or dissolved in warm water as a gentle digestive aid. It has a mildly sweet, honey-like flavour and can be added to teas, porridge, or traditional Mediterranean sweets.

– Fraxinus Ornus is generally considered safe for consumption when used in moderate amounts.

– Some individuals may experience stomach cramps or bloating when consuming manna in excessive quantities.

– Consuming manna may cause allergic reactions such as skin irritation or respiratory symptoms.

– Excessive use of its diuretic properties may lead to dehydration.

– Manna is Not recommended for pregnant or breastfeeding women.

Additional information