Stevia Pure Extract Powder 95% Steviosides – 1:3 Sweetness Ratio – Stevia Rebaudiana

Description

Latin Name: Stevia Rebaudiana

Origin Country: Latin America

1.5g 1:3 STEVIA EXTRACT POWDER = 1 TABLESPOON OF SUGAR & 3 CALORIES

STEVIA POWDER COMPOSITION: INULIN, STEVIOL GLYCOSIDES, REB-A

95% refers to the purity of Reb-A used to make the stevia extract powder.

The sweetness ratio is 1:3 which means that 1kg packet is equivalent to 3kg of sugar!

Stevia rebaudiana is a plant native to South America, particularly in Paraguay and Brazil. It belongs to the Asteraceae family, which is the same family as daisies and sunflowers.

Stevia has been used for centuries by the Guarani people. They called it “ka’a he’ê,” which means “sweet herb.” It was traditionally used to sweeten food and drinks.

Rebaudioside A is a highly refined compound extracted from the leaves of the Stevia plant. It is one of the major sweetening compounds found in stevia and is often used as a natural sweetener.

Our Rebaudioside A powder is standardized to contain at least 95% purity and has a sweet, clean taste, with no undesirable features or unpleasant after taste.

Stevia extract powder is derived from the leaves of the Stevia Rebaudiana plant. The process involves harvesting, extraction, purification, and drying. The result is a high-purity, highly concentrated Stevia extract powder with 95% steviosides and flavour 300 times sweeter than sugar

– Hot/Cold Coffee

Brew your coffee as usual and add a pinch stevia extract. Stir well until completely dissolved. It is recommended to add milk or plant-based milk or flavoured syrups for extra flavour.

– Stevia Tea

Add a small pinch in your tea and stir. Pairs well with lemon, honey, or mint for extra flavour. Because it’s highly concentrated, begin with a small pinch about 1/32 to 1/16 of a teaspoon and add gradually so to avoid making it too sweet.

– Sweetening Sauces or Dressings

It can be added to salad dressings, marinades, glazes, stir-fries and tomato-based dishes. A tiny amount of Stevia can reduce bitterness in tomato sauces and enhance the taste of spices in savoury dishes.

Storage: To store Stevia Pure Extract Powder (95% Steviosides, 1:3 Sweetness Ratio), place it in an airtight container and keep it in a cool, dry, and dark location, away from moisture, heat, and direct sunlight. This helps maintain its sweetness, potency, and quality over time, preventing caking or degradation.

– Stevia is a zero-calorie sweetener, making it a popular alternative to sugar for those looking to reduce their calorie intake and manage their weight.

– It is believed that stevia’s anti-inflammatory and antioxidant effects may be significant for supporting digestive health.

– Due to its antimicrobial properties, stevia may be more beneficial for oral health than regular sugar.

– Stevia may alleviate skin irritations and even may promote wound healing.

Disclaimer: This information is for educational purposes only and it is not intended to diagnose, cure or prevent any disease.

– Stevia rebaudiana is generally considered safe for most people when consumed in moderation.

– People allergic to stevia may experience symptoms such as skin rash or swelling.

– People with sensitive stomachs when consume stevia in excessive amounts may face bloating, gas, nausea, or diarrhoea.

– Pregnant or breastfeeding women are allowed to consume stevia in moderate amounts.

Additional information