Suma Root Powder - Pfaffia Panaculata

Description

Latin Name: Pfaffia Panaculata
Common Names: Brazilian Ginseng, Para Toda
Parts Used: Root
Origin Country: Brazil

– Suma smoothie

Add 1–2 teaspoons of Suma root powder into your smoothie. The powder blends easily into beverages, providing an earthy, slightly sweet flavour.

– Suma Tea

Mix 1–2 teaspoons of Suma root powder in hot water to make a tea. Let it steep for about 5-10 minutes. Strain and drink. You can add honey, lemon, or ginger to improve the taste if desired.

– Pfaffia Panaculata is often used as a natural energy, which may help improve physical endurance and reduce tiredness.

– Suma is believed to have immune-boosting properties, helping to strengthen the body’s defence against illnesses.

– The herb may help reduce inflammation, making it useful for conditions such as general joint pain.

– Pfaffia panaculata contains natural antioxidants that may help protect cells from oxidative stress and free radical damage.

– Pfaffia panaculata is generally considered safe when used appropriately.

– Some people may experience mild stomach upset, nausea, or diarrhoea.

– Though rare, some individuals may have allergic reactions, such as skin rash, itching, or swelling.

– Pregnant or breastfeeding women should consult a health provider before using suma.

Storage: Keep it in an airtight container away from light, heat, and moisture—preferably in a cool, dry, and dark place such as a pantry or cupboard. If you live in a humid climate, consider storing it in the refrigerator to extend its shelf life and prevent clumping. Make sure the lid is always tightly sealed after each use. When stored properly, suma root powder can last up to 1–2 years while retaining its potency.

Disclaimer: This information is for educational purposes only and it is not intended to diagnose, cure or prevent any disease.

Additional information