Annatto (Achiote) Seeds Powder

Description

Latin Name: Bixa Orellana L.

Origin Country: Ivory Coast

Bixa orellana, commonly known as Annatto, is a flowering plant native to the tropical regions of the Americas, particularly Central and South America. It belongs to the Bixaceae family and is primarily cultivated for its seeds, which are known for their bright red to orange colour. Its seeds are used both as a natural flavouring or colouring agent in food, cosmetics and for their flavour in traditional dishes. It has a slightly nutty, sweet and peppery taste.

Benefits

– Annatto seeds are rich in antioxidants which help protect the body from oxidative stress and support overall health.

– They possess potent anti-inflammatory properties which supporting immune function and combating joint pain.

– Annatto seeds are high beta-carotene content in contributes to improved vision.

– Annatto seeds exhibit antimicrobial properties, aiding in the prevention of infections.

– The seeds are traditionally used to support digestion and treat mild gastrointestinal issues, including indigestion and bloating.

– Culinary Use

Add a teaspoon of annatto powder to your marinades or spice rubs for meats, poultry, or seafood for a flavour.

You can also stir annatto powder into broths, soups, and stews. It pairs particularly well with dishes featuring pork, chicken, or fish. Start with a small amount and adjust according to your flavour preferences.

– Herbal Tea

Boil water (about 200°F or 93°C) and pour it over the annatto powder in a cup or teapot. Let it steep for 5–10 minutes to extract the beneficial compounds. Strain the tea using a fine mesh strainer or cheesecloth to remove any residue. Add honey or lemon if desired and drink it warm.

– Annatto seeds are generally considered safe for consumption in moderate amounts.

– Allergic reactions to annatto seeds may include skin rashes, itching, swelling, and respiratory issues.

– Overconsuming of annatto seeds may cause nausea, vomiting, or diarrhoea due to their high fiber content.

– There is limited safety data of annatto use during pregnancy and breastfeeding, so it is best to consult a healthcare professional before consuming it.

Additional information