Pork Gelatine Gelatin Powder 240 Bloom

Description

Latin Name: Gelatus

Origin Country: Turkey

Edible Gelatine (240 Bloom) is a translucent, colourless, flavourless substance derived from collagen mainly inside pig skin and cattle bones. This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatine desserts, ice cream, dips and yogurt.

• Gut Health – Gelatine is one of the best foods for gut health. It helps to fill holes and damaged areas of the stomach lining and reduces inflammation. Gelatine also increases the amount of gastric acid in the gut, which is needed to breakdown and digest protein.

• Bone Health – Did you know that our bones are made up of collagen? We hear often that calcium is needed for healthy bones but calcium is needed with collagen to make our bones healthy and strong. Gelatine in bone broth or grass fed powdered gelatine is the best way to get collagen.

• Joint Health – It’s common knowledge that collagen is needed for healthy joints (the connective tissues in our joins are made up of collagen). Athletes who took a collagen supplement experienced less pain in their joints and saw an increase in performance!

• Skin & Hair Health – Collagen gives your skin its elasticity and helps to keep your skin wrinkle free. Gelatine is also anti-estrogenic and may help balance hormones and break down fat that causes cellulite. Gelatine also improves the strength and shine of your hair.

( 240 Bloom: The coagulating power of gelatin is measured in Bloom degrees )

1. Use it in both confectionery and cooking to thicken aqueous mixtures such as creams (bavaroise, panna cotta, caramel cream, etc.) and sauces. 2. Add 5 gr. (2 teaspoons) gelatin powder in 200ml hot water, stirring constantly with a wooden spoon. Continue stirring until the powder is completely dissolved and let it stand until morning (out of the fridge). The gelatin will swell and turn into jelly overnight. In the morning, drink the mixture on an empty stomach or add it to juice or mix with yogurt. For better taste add honey. In general, for 1 liter of liquid mixture we use from 2 to 5 g. gelatin, depending on the application we want to make and how thick we want our mixture to be.

Gelatine powder is generally considered safe to use. Some people may experience digestive symptoms such as gas, bloating and heartburn when they first put gelatin in their diet or when they consume larger amounts than normal.

Additional information

Weight	N/A
Quantity	50g, 100g, 200g, 300g, 400g, 500g, 600g, 750g, 1000g (1kg), 2000g (2kg), 3000g (3kg), 4000g (4kg), 5000g (5kg)