Description
Latin Name: Camellia Sinensis
Origin Country: Sri Lanka
Camellia sinensis is the botanical name for the tea plant. It is a member of the Theaceae family and is native to East Asia, including China, Japan, Taiwan, and parts of Southeast Asia.
Camellia sinensis has glossy, dark green leaves and produces small white flowers with yellow stamens.
Ceylon tea is prized for its rich aroma and taste and is famous for its citrusy flavour and together with a crisp aroma makes Ceylon tea truly unique .
Matale Ceylon black tea is a unique looking tea which looks like black currants that matches the environment in which it is produced, Matale District. Matale district is famous for its colourful temples and its uncomparable architectural beauty.
Health Benefits Of Black Tea
– Black tea contains antioxidants called polyphenols, which may help protect cells from damage caused by free radicals.
– Some studies suggest that regular consumption of black tea may help reduce the risk of heart disease.
-It contains tannins, which have been shown to have anti-inflammatory properties and may help alleviate digestive issues.
-Compounds found in black tea, such as polyphenols and catechins, have been shown to inhibit the growth of bacteria in the mouth, potentially reducing the risk of cavities and gum disease.
-Black tea contains caffeine, which can provide a natural energy boost.
-Black tea may help with weight management by boosting metabolism and promoting fat breakdown.
