Black Ceylon Tea Orange Pekoe OP1

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Description

Latin Name: Camellia Sinensis

Black tea is the most widely consumed type of tea in the world. It is made from the leaves of a shrub called Camellia sinensis. The leaves of black tea are allowed to oxidize in a humid and warm atmosphere, thus acquiring the bronze or black color from which they get their name.

Ceylon OP1 Tea, another OP variety of Sri Lankan Tea, is a fine grade of large leaf tea. Plucked at just the right time of year, the leaves of this tea, from a well-known estate in the northeastern Dimbula region, are long, slightly wiry and slightly twisted.

This tea has a rich aromatic forest-like scent. The liquor generally has a light golden reddish color and a delicate lighter taste. The infusion is deeply aromatic.

Health Benefits Of Black Tea

–  Black tea is high in caffeine. It also contains an amount of a substance called theophylline. These two substances can speed up your heart rate and make you feel more alert.

–  Black tea is rich in polyphenols. Polyphenols are antioxidants that can help protect your cells from DNA damage as well as prevent certain types of cancer.

–  Regular consumption of black tea can also reduce the risk of the following diseases: Diabetes, High cholesterol, Kidney stones, Parkinson’s disease.

–  When consumed in moderation, it could also help against heart disease.

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50g, 100g, 200g, 300g, 400g, 500g, 600g, 750g, 1000g (1kg), 2000g (2kg), 3000g (3kg), 4000g (4kg), 5000g (5kg)

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