Black Pepper Whole

Description

Latin Name : Piper Nigrum

Origin Country: Vietnam

Piper nigrum, or black pepper, is a climbing vine native to South India, cultivated in tropical regions. Its glossy leaves and small, white flowers give rise to peppercorns, harvested green and dried to produce the popular spice. Thriving in hot, humid climates, black pepper is a key ingredient in global cuisine, available in various forms like black, white, green, and red pepper. It is known for its pungent and versatile flavor.

Black pepper contains piperine, which has anti-inflammatory properties, helping reduce inflammation in the body. It is rich in antioxidants, black pepper helps combat oxidative stress and may contribute to overall health. Piperine in black pepper stimulates digestive enzymes, promoting better digestion and nutrient absorption. Also enhances the absorption of nutrients, potentially improving the bioavailability of other compounds in food.

Grind black pepper directly onto salads, grilled vegetables, or any dish that could benefit from a burst of peppery flavor just before serving. Crushed black pepper can be pressed onto the surface of meats like steak or fish to create a flavorful crust before cooking.

Black pepper is generally safe for most people when used in culinary amounts. But Consuming large amounts of black pepper may cause stomach upset, irritation, or heartburn in some individuals. Also can cause allergic reactions to black pepper can occur, leading to symptoms such as skin rashes, itching, or swelling. While small amounts of black pepper used in cooking are generally considered safe during pregnancy and breastfeeding, it's advisable to consult with a healthcare provider for personalized advice.

Additional information

Weight	N/A
Quantity	50g, 100g, 200g