Black Sea Salt Hawaii

Description

Culinary Uses

– Sprinkle black Hawaii salt on top of steaks, grilled vegetables, fish, or eggs just before serving to enhance flavour and add visual appeal.

– Use to decorate dishes like sushi, salads, or chocolate desserts.

– Add a pinch to soups, stews, or sauces after cooking.

– Tip

Store in a dry place, as it can clump if exposed to humidity.

– Black Hawaiian sea salt contains activated charcoal, which bind impurities in the digestive system and may relieve bloating or gas.

– It retains natural minerals like magnesium, calcium, potassium, and iron, which can support hydration and overall health.

– The strong flavour can help you use less salt overall.

– Black Hawaiian sea salt is generally safe when used in moderation, especially as a culinary finishing salt.

– However, like all salt, it’s high in sodium, which may lead to water retention.

– In sensitive individuals, activated charcoal may cause constipation, mild nausea if consumed in large quantities

– Very high salt intake may cause fatigue, muscle cramps, or dizziness.

– Pregnant or breastfeeding women are allowed to use black Hawaii sea salt, although it is preferable to consult a healthcare provider before using it.

Additional information