Black Walnut Dried Hulls

From: 6.20 

SKU: BLWALH Categories: ,


Latin Name: Juglans Nigra L.

Origin Country: USA

Juglans nigra, commonly known as black walnut, is a deciduous tree native to North America, particularly prevalent in the eastern United States and southern Canada. Renowned for its high-quality wood and flavourful nuts, it is valued both commercially and ecologically. Black walnuts produce edible nuts encased in a thick, hard shell surrounded by a green husk that turns black as it matures. These nuts are prized for their rich, earthy flavour and are used in various culinary applications.

– Black walnuts are rich in omega-3 fatty acids, which may help reduce inflammation and improve cardiovascular health.

– Black walnuts contain antioxidants like quinone reductase and juglone, which help neutralize harmful free radicals in the body.

– Black walnuts contain fibre, which is essential for digestive health.

– It has vitamins (especially vitamin E), and minerals like manganese, copper, and phosphorus.

Herbal Tea: You can prepare a tea by steeping dried black walnut hulls in hot water. Allow the hulls to steep in the hot water for about 10-15 minutes, or longer if you prefer a stronger tea. Add honey, sugar, or another sweetener if desired.
- Black walnut is generally consider safe, but ingesting large amounts of hulls may lead to toxicity due to the presence of compounds such as juglone. - Black Walnut may cause allergic reactions such as mild skin irritation. - Consumption of black walnut hulls may cause gastrointestinal upset, such as nausea, vomiting, diarrhoea, or abdominal pain. - Pregnant or breastfeeding women should consult with a healthcare provider before using these products.

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