Blackberry Dried Cut Root

Description

Latin Name: Rubus Fruticosus L.

Origin Country: Albania

Rubus fruticosus L., commonly known as the European blackberry or bramble, is a perennial, deciduous shrub native to Europe but widely naturalized in other regions including North America, Australia, and New Zealand. It belongs to the Rosaceae family and is renowned for its thorny stems.

Blackberry root tea has a slightly bitter taste and is usually consumed warm.

Benefits

– Blackberry root is rich in Vitamin C, which may help regenerate the -skin, reduce free radicals in the body and also strengthen cell metabolism.

– It has traditionally been used to may treat ailments such as flu, colds, and cough.

– Blackberry root may help with insomnia, headaches, depression.

– Consuming blackberries encourages good bacterial growth, which aids in treating diarrhoea and improving digestion.

– Herbal Tea

Start by boiling 1 cup of water (8 oz) in a pot or kettle. While the water is boiling, measure out 1-2 teaspoons of dried blackberry root. Once the water reaches a boil, add the dried blackberry root to the water. You can either put it directly in the pot or use a tea infuser for easier straining later. Reduce the heat and allow the root to simmer gently for about 10-15 minutes. The longer you steep it, the stronger the tea will be. You can adjust the time based on your taste preference. After simmering, strain the tea to remove the root pieces if you didn’t use an infuser. If desired, you can add honey, lemon, or ginger to enhance the flavour and provide extra soothing benefits.

– Rubus fruticosus (Blackberry) is generally safe for consumption when eaten as part of a balanced diet.

– Some individuals may experience allergic reactions, such as skin rashes, itching, or swelling after consuming blackberry.

– In rare cases, blackberry consumption may cause gastrointestinal discomfort, including bloating or diarrhoea.

– During pregnancy or breastfeeding should NOT consume blackberry root.

Additional information