Borage Dried Leaves & Stems - Borago Officinalis L.

Description

Latin Name: Borago Officinalis L.

Origin Country: Poland

Borago officinalis L., commonly known as borage, is an annual herb native to the Mediterranean region and belongs to the Boraginaceae family. It is widely cultivated in Europe, North America, and other temperate climates. Borage is easily recognizable by its star-shaped, vibrant blue flowers and hairy stems and leaves. The plant can grow up to 60–100 cm tall and has a sprawling habit. Both the leaves and flowers are edible, with the leaves having a mild cucumber-like flavour, while the flowers are slightly sweet and often used decoratively in salads and drinks. Borage is commonly grown in gardens as a companion plant because it attracts pollinators like bees.

– Use only under expert guidance.

– Culinary use: Borage leaves can be added to salads or used as a garnish for soups, sandwiches and other dishes. They can also be sweetened or frozen into ice cubes for a decorative touch to drinks.

– Herbal tea: To make borage tea, steep dried borage leaves in hot water for about 5-10 minutes, then strain and enjoy. You can drink borage tea plain or sweeten it with honey if you like.

– Borage contains anti-inflammatory properties, which may help reduce inflammation in the body and alleviate symptoms associated like rheumatoid arthritis and inflammatory skin conditions.

– Borage oil is often used topically to moisturize dry or irritated skin and may help alleviate symptoms of conditions like eczema and dermatitis.

– Borage oil may help improve mood and reduce stress.

– Borage contains pyrrolizidine alkaloids (PAs), which can be toxic to the liver when consumed in large quantities or over an extended period.

– Allergic reactions to borage may include skin rashes, itching, swelling, or difficulty breathing.

– Due to the potential risk of liver toxicity, pregnant and breastfeeding women are advised to avoid using borage supplements or consuming large amounts of borage in food.

Additional information