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Description

Latin Name : Silybum Marianum

Origin Country: Greece

Silybum marianum is a species of thistle. It has various common names including milk thistle,blessed milkthistle, Marian thistle, Mary thistle, Saint Mary’s thistle. This species is an annual or biennial plant of the family Asteraceae. This fairly typical thistle has red to purple flowers and shiny pale green leaves with white veins. Originally a native of Southern Europe through to Asia, it is now found throughout the world.

Liver Detoxification & Health : As a liver support and liver aid, milk thistle is a powerful detoxifier. It helps rebuild liver cells while removing toxins from the body that are processed through the liver. Milk thistle is effective at naturally reversing the harmful effects of alcohol consumption, pesticides in our food supply, heavy metals in our water supply, pollution in the air that we breathe in and even poisons!

Helps Protect Against Cancer: Milk thistle seeds are a high source of the antioxidant flavonoid called silymarin. Silymarin is associated with decreasing the risk for cancer development by boosting the immune system, fighting DNA damage and reversing cancerous tumour growth.

Helps Prevent Gallstones : Milk thistle benefits help support the endocrine and gastrointestinal systems by aiding in the production of bile and enzymes, on top of helping clean the blood. Milk thistle can help purify the body of metabolic waste, thereby regulating the function of the gallbladder, in addition to the kidneys and spleen.

To make an infusion, place one tablespoon of dried herbs into a ceramic teapot, mug or mason jar for each cup of tea you intend to brew. Cover with boiling water. Place on the lid (or cover your cup with a saucer) and let steep for 10-15 minutes or overnight.
Overall milk thistle has a good safety record with rare case reports of gastrointestinal disturbances or allergic skin rashes.Those with allergies to plants in the aster family (Compositae, Asteraceae) or to daisies, artichokes, common thistle, kiwi or any of milk thistle’s constituents (silibinin, silychistin, silydianin, silymonin, siliandrin) may have allergic reactions to Milk Thistle.

Additional information

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50g, 75g, 100g, 200g, 300g, 400g

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