Latin Name : Clitoria Ternatea
Country of Origin: China
Studies have shown blue tea can offer various health benefits, including immune boosting properties, improved cognitive ability and weight loss.
Like all herbal teas, butterfly pea flower is caffeine-free. Also, it is high in antioxidants, vitamin A, C and E.
Furthermore, the flowers have so many benefits to offer, such as keeping skin glow and healthy as well as strengthening hair health.
Traditionally, the Butterfly Pea tea has been used to treat general pain, reduce inflammation, help with common eye issues like conjunctivitis and induce brain health.
The petals have practically no scent or flavour, making it the perfect food colouring agent for any dish or drink without changing its flavour. As a tea, it has a mild woody, earthy taste, similar to the flavour of unsweetened green tea.