Carrot Powder I. Quality

Description

Latin Name: Daucus Carota L.

Origin Country: Germany

Daucus carota, whose common names include wild carrot, European wild carrot, bird’s nest and Queen Anne’s lace, is a flowering plant in the family Apiaceae. Carrot powder is a versatile and nutritious ingredient made from dehydrated carrots. Produced by drying and grinding fresh carrots into a fine powder, which retains much of the vegetable’s natural flavour, colour, and nutritional value. Carrot powder is commonly used in culinary applications to add sweetness, colour, and nutrients to a variety of dishes. It can be incorporated into soups, stews, sauces, and baked goods such as bread, muffins, and cakes, enhancing their taste and nutritional profile.

Benefits

– Carrots are rich in vitamin C, antioxidants, and fibre, which help boost the immune system and protect the body from oxidative stress and infections.

– The high vitamin A and beta-carotene content in carrots supports eye health.

– Carrots are low in calories but high in fibre, making them beneficial for weight management.

– Carrots promote digestive health by improving bowel regularity, preventing constipation.

– Carrot Smoothie:

Add 1 tablespoon of carrot root powder and 1 cup of milk to a blender. Blend it until it will be smooth and creamy. Taste it and adjust sweetness if needed by adding honey or maple syrup. Pour into a glass and enjoy immediately.

– Carrot Juice:

Mix 1/2 teaspoon of carrot powder into a glass of water, fresh juice, or a juice blend.

– Culinary Use

Carrot powder can be added to baked goods like muffins, cakes, pancakes, or cookies. Use about 1 teaspoon of carrot powder per cup of flour. It adds both nutritional value and a subtle earthy flavour.

– Carrots are generally considered safe for consumption in moderate amounts.

– Some individuals may have allergic reactions to carrots, such as itching, swelling, or hives.

– Carrot can cause bloating, gas, constipation, or diarrhoea in some people, especially if they are not accustomed to a high-fibre diet.

– Pregnant and breastfeeding women should consult with a health provider.

Additional information