Red Cedar Whole Berries

Description

Latin Name : Juniperus Virginiana

Origin Country: Bulgaria

The berries of Eastern Red Cedar have a number of medicinal uses. A Tea made from the berries has been commonly used for the treatment of coughs and colds, and to expel intestinal worms.

Chewing the berries may help with mouth soars.

External application may help with infections and warts due to the plants antiseptic properties.

Cedar berries are rich in vitamin C, which is beneficial both for strengthening your immune system and for its antioxidant benefits.

Along with vitamin C, cedar berries also provide antioxidant benefits in the form of flavonoids. Flavonoids are polyphenols found in plants.

Glycosides are a subset of flavonoids and offer a range of health benefits including the ability to fight cancer and to protect the liver. They can also provide antioxidant benefits.

You can use them as a spice in venison dishes and in soups. Also, you can make a tea or simply eat the berries raw.

Eastern Red Cedar is considered a non-toxic species of Juniper, though it does contain some level of toxins. Partaking of extremely large amounts of the plant or consuming its essential oil could lead to acute poisoning, although rare, which might include abortion, vomiting convulsions or death.

Additional information

Weight	N/A
Quantity	50g, 100g, 200g, 300g, 400g, 500g, 600g, 750g, 1000g (1kg), 2000g (2kg), 3000g (3kg), 4000g (4kg), 5000g (5kg)