Latin Name : Theobroma cacao
Cacao beans are the dried and fermented seeds of the cacao plant. These hand-selected, raw organic cacao beans offer extraordinary richness and depth of flavor.
The following are some of the beneficial properties of cocoa:
– Cocoa is loaded with antioxidants such as flavonoids and procyanidins that help to provide anti-aging properties.
– It has also high concentration of epicatechin that is helpful for cardiovascular health.
– Reduces insulin resistance, protecting against type II diabetes.
– Cocoa provides relief from constipation, cholesterol, obesity, high blood pressure and neurodegenerative disease.
– It helps to heal the wound fast and provides skin and brain health.
– It helps to enhance mood and has positive effects on neurotoxicity.It also helps to chronic fatigue syndrome.
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