Green Vietnamese Tea Pekoe

Description

Latin Name: Camellia Sinensis

Green Pekoe Tea is created in Fujian province in 1922, that have nearly 100 years of history. In early days, this tea are mainly exported to Vietnam, Hong Kong, Thailand, Macao and some Southeast Asian countries and regions.

Our green tea pekoe comes from Vietnam and has a delicate pale yellow liquor, soft texture and pleasant aroma. Slightly toasty and very balanced, mellow astringency.

To make an infusion, place one tablespoon of the tea you prefer into a ceramic teapot, mug or mason jar for each cup of tea you intend to brew. Cover with boiling water. Place on the lid (or cover your cup with a saucer) and let steep for 10-15 minutes.

Additional information

Weight	N/A
Quantity	50g, 100g, 200g, 300g, 400g, 500g, 600g, 750g, 1000g (1kg), 2000g (2kg), 3000g (3kg), 4000g (4kg), 5000g (5kg)