Chinese Hyson green tea originates from Anhui province in China. Hy-son translates to “Flourishing Spring” and these particular varietals impart the fresh green character you would expect to be a part of any springtime experience.
This young Hyson tea is a highly graded tea and is sure to meet your expectations with a full body and smooth greenish tasting liquor. This tea is harvested before the rains and carries a delicious earthy, sunny flavour.
Hyson green tea is best boiled at a water temperature of less than 80 degrees. Served hot it typically doesn’t require milk or sugar however; it is also excellent served cold and is delightful with a garnish of lemon or a twist of lime.