Description
Latin Name: Polygonum Aviculare
Origin Country: Poland
Polygonum aviculare, commonly known as knotweed or dock, is a widespread and invasive plant species native to Europe, Asia, and Africa. It is often found in wetland areas, disturbed sites, and along riverbanks. Also Knotgrass have a slightly bitter taste.
– Knotgrass helps urinary tract.
– Exhibits antimicrobial properties effective against gingivitis.
– Useful in treating inflammatory diseases and wounds.
– Rich in antioxidants like flavonoids and phenolic acids, offering protection against oxidative stress.
To make an infusion, take 3 tbsp. into 1 quart of water. Allow to steep for 2 hours and strain. Take 1/4 cup of drink 3 times daily, 30 minutes before meals. Store in a cool, dry place.
It may be added to salads, soups, or stews for its purported health benefits.
You can infuse dried knotgrass leaves or stems in hot water and add the strained infusion to your bathwater for a relaxing soak.
- Knotgrass generally considered safe in moderate amounts as a food source.
- Excessive consumption may lead to digestive issues like diarrhea or stomach discomfort.
- Pregnant women and individuals with kidney or liver problems should consult healthcare providers.
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