Lapacho - Pau D'arco Dried Cut Bark

Description

Latin Name: Tabebuia Impetiginosa

Origin Country: Brazil

Tabebuia Impetiginosa also known as Lapacho, Taheebo or Pau D’Arco is the name given to the bark of the Tabebuia tree species, which are native to the tropical regions of South America, including Brazil, Argentina, and Peru. The bark of the tree has been used in traditional South American medicine for centuries. The bark is typically harvested, dried, and used in various forms, such as in teas and powders. Lapacho bark is recognized for its distinctive, slightly bitter taste when used in teas.

Benefits

– Lapacho is traditionally used to strengthen the immune system as it is thought to stimulate the body’s natural defences.

– Tabebuia Impetiginosa may help to eliminate harmful substances from the body and improve overall health.

– Some people use Lapacho to promote and alleviate digestive issues, such as bloating, constipation, or stomach discomfort.

– Due to its anti-inflammatory and analgesic properties, lapacho may help in alleviating the pain.

– Pau D’Arco is rich in antioxidants, which help to neutralize free radicals in the body.

– Lapacho Tea

Add 1-2 teaspoons of dried lapacho bark and 1 cup of water to a kettle. Reduce heat and simmer for 10-15 minutes. You can simmer longer for a stronger flavour. Strain the bark from the tea, pour into a cup, and it’s ready to enjoy.

– Pau d’Arco is generally considered safe for most people when used appropriately.

– Some individuals may experience allergic reactions to lapacho, such as skin irritation, rash, itching, or swelling.

– Excessive use of lapacho may cause gastrointestinal discomfort, such as nausea, vomiting, diarrhoea, or stomach cramps.

– Pregnant or breastfeeding women should avoid using lapacho without consulting a health provider.

Additional information