Juniper Wood

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Latin Name : Juniperus Communis

Country Origin: Germany

Juniper is most often ingested in tea form. The tea which is made is dark brown, clear, with a tarry odor, warm, faintly aromatic, with bitter taste.

This is said to be helpful in treating bronchitis. It may also numb pain, fight inflammation and increase production of stomach acid. It is also reputed to disinfect the urinary tract.

Herbal practitioners suggest that drinking juniper tea helps to flush excess fluids from the body. This diuretic effect gets rid of the body’s excess uric acid. High in natural insulin, juniper may also reduce blood sugar levels.

The pharmacological investigations revealed that the plant possessed antimicrobial, hypotensive, cytotoxic, antioxidant, hypoglycaemic, analgesic, anti-inflammatory and smooth muscle relaxant effects.


Decoction: In a pot, bring 3 cups of cold water, 3-4 teaspoons of the herb to a simmer. Gently decoct (simmer) for 30 minutes. Strain out herbs and return liquid to pot. Drink 1-3 cups of tea a day. Add if you want one spoonful of honey at a time and dissolve over very low heat until you reach desired sweetness.
Juniper is likely safe for most people when used in medicinal amounts short – term. Avoid using juniper directly on the skin. Pregnant and breast-feeding women should not use juniper. Take juniper for two to six weeks at a time. Be sure to take a two week break before resuming use. In any case you should consult with your doctor before using any herb especially if you have health problems.

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