Description
Latin Name: Citrus Limon
Origin Country: Spain
The lemon (Citrus × Limon) is a species of small evergreen tree in the flowering plant family Rutaceae, native to Asia, primarily Northeast India, Northern Myanmar, and China. Lemon powder, derived from dehydrated lemon zest or juice, offers a concentrated burst of citrus flavour and aroma, making it a versatile ingredient in culinary applications. It is commonly used in seasoning blends, baked goods, beverages, and as a natural preservative due to its high acidity. Lemon peel has a sour taste.
– Lemons aid weight loss and anemia, kidney stones, digestive issues.
– Rich in vitamin C and antioxidants.
– Pectin fiber in lemons expands in the stomach, promoting feelings of fullness.
– Lemon water is popular for weight loss.
Lemon peels powder is perfect for a burst of flavor in icings, sauces, and glazes. It also adds bright flavor to cookies, scones, and cakes.
Also, mixing a bit of lemon powder in a glass of water is the easiest way of making yourself a lemon drink.
You can make a soft scrub mix by mixing:
• 1 cup baking soda
• 2 Tbsp lemon peel powder
• ¼ cup unscented liquid soap
Store in a plastic squeeze bottle. Use to scrub your shower, sinks, etc.
- Lemon is generally safe in food amounts.
- Applying lemon to the skin may increase the risk of sunburn, particularly in light-skinned individuals.
- Consumption of lemons can potentially increase the risk of gastric reflux disease.
- Daily consumption of lemons may contribute to dental erosion due to their acidic nature and high Vitamin C content.
- Pregnant women should consume lemon peels cautiously and consult with a healthcare provider.
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