Liquorice Dried Fine Cut Root

Description

Latin Name: Glycyrrhiza Glabra L.

Origin Country: Uzbekistan

Glycyrrhiza glabra L., commonly known as licorice, is a perennial plant native to parts of Europe and Asia. The plant’s root is the most used part for both culinary and medicinal purposes, prized for its sweet flavour. Licorice has a distinct sweet taste, which is much stronger than sugar, due to the presence of glycyrrhizin. Licorice is often used in teas, herbal remedies, and confections.

Benefits

– Licorice root supports digestion by helping with issues like indigestion, bloating, and heartburn, promoting the production of digestive fluids and soothing the stomach lining.

– It helps soothe a sore throat by reducing symptoms, coughing, and irritation in the respiratory tract through its anti-inflammatory properties.

– Liquorice contains glycyrrhizin, which has anti-inflammatory properties and supports immune function.

– It helps regulate cortisol levels, reducing fatigue.

Please be cautious with the dosage. Consume only 1-5gr liquorice per day.

Culinary use:

Use small amounts of fine-cut liquorice root in sauces, marinades, or soups to infuse a subtle sweetness, often used in savoury dishes like stews or braised meats.

Herbal Tea:

Add 1-2 teaspoons of fine-cut liquorice root to 1 cup of boiling water, steep for 5-10 minutes, strain, and enjoy as a soothing digestive or throat-relieving tea.

– Licorice root is generally safe for consumption in short periods and in moderation.

– Overuse can lead to fluid retention and swelling, especially in the face, ankles, and legs.

– The root, when consumed in large doses, may cause fatigue, dizziness, or weakness,

– Pregnant and breastfeeding women should Avoid licorice root.

Additional information