Origin Country: Cyprus
Pyramid Salt originates from Cyprus and it is known for its unique and distinctive pyramid shape it’s light texture as well as it’s mild taste. It is a 100% natural sea salt that is collected when the sea water evaporates. It is then channeled into large containers, where the water is gradually simmered until the salt takes its famous final shape. It is a favorite choice of chefs because of its crunchy texture and soft taste.
The smoked pyramids of Cyprus salt are triangular salt flakes which are smoked with beech wood and are 100% natural salt with a strong taste. Smoked pyramids salt is first smoked then subjected to a drainage process to remove sea moisture while in the process it is heated and acquires its smoky aroma, this process can take up to two years.
Smoked salt pyramids go well with fish, grilled meat, potatoes and even vegetable meals give a meat idea. It goes well with salads, seafood, as well as pastries.