Description
Latin Name : Myristica Fragrans
Origin Country: Indonesia
Myristica fragrans, commonly known as nutmeg mace, is a tropical evergreen tree native to the Spice Islands. Nutmeg comes from the seed of the tree and Mace comes from the husk that covers the seed. Nutmeg mace is the seed inside the fruit, which is dried and ground into a spice used in cooking and medicine for its warm and slightly sweet flavour and aromatic properties. Mace is the red membrane that covers the nutmeg seed and has a similar flavour but a more delicate aroma.
– Nutmeg Mace is rich in essential oils, vitamins (A, B, and C), and minerals.
– Mace may improve digestion, reduce inflammation, lower blood pressure and enhance cognitive function.
– It is rich in antioxidants.
– Incorporating nutmeg mace into the diet may contribute to overall well-being and offer protection against oxidative stress.
